Before we go back to where I left off, I'll give you an update on a couple items that have happened since. I tried to make a Dark & Stormy at home with a Jamaican Ginger Beer and was thoroughly unimpressed. I believe that the combination of a -meh- ginger beer and a spiced rum was probably what set it apart from an actual bartender making the drink. It couldn't be my total lack of formula creation.... also, my wife has started our posts on the food of Phoenix. You can catch that over at Seldom Made. You can also vote for her for her Food Buzz challenge!
So back to the fun! We may only be 30, but I guess we have the schedule of a geriatric couple. I believe we arrived at 5pm to sit at the bar.... alone.... and had to wait for the kitchen to open up. Go figure. After having dinner at Bourbon Steak(the food will be at the other blog) at an incredibly early time, we walked over to La Hacienda. It's the Fairmont Scottsdale's on site mexican restaurant and tequila bar. Being a fan of tequila, we thought that I might be able to grab a drink since it was just late afternoon. =\ They state that they have over 130 tequila's which comes down to about 30+ different brands of tequila. For instance, Don Julio has a Blanco, Reposado, Anejo, Extra Anejo, and the premium Extra Anejo. It's a good selection, but slightly sobering when I hold out hope that I might just find the elusive Los Azulejos(yay, for Oklahoma!) brand. Back to it, they do a specialty margarita that includes a house infused tequila with Serrano's and Pineapple. It had a unique flavor and was worth a try, but not worth ordering again. I heard Serrano and instantly thought HEAT! It gives it a slight pepper taste but didn't impose the heat I was hoping for.
After finishing about half the margarita, Leah talked me into going for a tequila flight. It's a way to test out a few quality tequila's without spending a paycheck's worth of money, or getting tossed. And since it was our anniversary I went with the El Presidente Flight. It's a three tequila fest consisting of some incredibly expensive tequila.
Just a quick flight recap - you first smell the tequila. It's similar to what a wine lover would do when they go to a tasting. Preferably, you'll smell with your nose and mouth. It sounds weird but it does work. Take a small sip of tequila and wait till your tongue tingles, or you can swish it around. After you have a good "coating" or "feeling" take the rest of the tequila. It should give you a good feel all the way around.
Herradura Tequila Seleccion Suprema - First tasting - This was a very smooth tequila with a decent burn after swallowing. With any great Anejo, you should pick up some of the different traits in the soil as well as the agave. This one had a caramel undertone. My favourite of the three.
Partida Elegante Extra Anejo - Second Tasting - Very little afterburn which created a very smooth tequila. If I recall correctly, it also had the least agave flavor out of the three.
Don Julio Real - Third Tasting - for folks that aren't tequila drinkers this would be the last of the three that I would recommend for trying out new tequila's. The afterburn is incredibly strong - it's a little stronger than a tasting of Gran Centenario but the overall taste is better. It's what you'd expect from a 350.00 bottle of tequila versus a 50.00 bottle.
Overall, it was a good experience, and there are still plenty of drinks to come... well, I think there's a couple more margarita's and a couple drinks at the Valley Ho hotel. Go check out Seldom Made for day two of the Restaurant Week.